Please Join Us May 3rd at Rooted Spoon for 1st Thursday: Thailand
TO START - Thai Chop Salad w/ Lemongrass Beef Satay: lemongrass/garlic-marinated grilled Big River beef served w/ local greens/vegetables in a honey-sesame dressing w/ chopped peanuts & fresh herbs
Cashew Chicken & Noodles: stir-fried local vegetables w/ Just Bare chicken, & cashews in a piquant Thai sauce w/ rice noodles
Tofu & Vegetable Red Curry - house-made coconut red curry w/ local vegetables & fresh tofu; served w/ organic jasmine rice
(VEGETARIAN MAIN BY ADVANCED REQUEST)
DESSERT - Banana Coconut Crepes: tender crepes filled w/ fresh banana & coconut, topped w/ house-made Organic Valleysweetened condensed milk; Kickapoo Coffee or tea
As usual, please make reservations by emailing firstname.lastname@example.org or by calling (608) 632-2120. Doors and cash bar (with some wine specials and cocktails to compliment the menu, of course) open at 5:30 p.m. for the VIVA Gallery open house next door. Dinner at 7:00 p.m. Family-style seating is first come, first serve. But, if you have a group of 4-6 or more, we’ll happily reserve a table for your group, if requested when making your reservation. The meal is $25, not including tax or gratuity.
Seating is limited, so PLEASE let us know at least a day ahead of time if you need to cancel your reservation, so we have time to give your seat to someone else.
***Please let me know in advance if you are in need of a vegetarian or gluten-free meal.***